Mascarpone French Toast with Red Berries
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- 3 eggs
- 400 g de mélange de fruits rouges
- 4 sprig(s) de menthe
- 300 g de brioche
- 1.5 dl de lait entier
- 150 g de mascarpone
- 1 tbsp de miel
- 1 tbsp de sucre impalpable
- 50 g de beurre
Zubereitung :
Zubereitungszeit : 10 min
Preparation time: 10 min.
- Mix the mascarpone and the honey.
- Beat the eggs and the milk in a shallow dish. Cut the brioche into 8 thick slices, then trim off the crusts.
- Melt a little butter in a frying pan, dip the brioche slices into the egg-and-milk mixture and place them one by one into the hot butter. Brown them on both sides over medium heat (you will need to do this in batches, adding more butter before each batch).
- Serve with a spoonful of mascarpone and red berries. Dust with icing sugar and garnish with mint.
Kulinarischer Rat :
- If you only have fresh brioche, dry the slices (in the toaster, in the oven, or in open air) before dipping them to keep them from falling apart in the liquid. This recipe also works very well with regular bread.
- Anti-waste tip: French toast is one of the most popular #lesswaste recipes on delhaize.be. Banana French toast, blueberry French toast, or kiwi French toast? Choose your favourite! Turn it into a complete breakfast by adding some protein with a (plant-based) yogurt.
